Are you ready for some fun buns?

Cinnamon buns usually bring a smile to your face, but these bring a great big grin – maybe a little lopsided, but a smile as wide and high as a country mile. (more…)

Ah, the age-old baker’s Christmas morning dilemma: how to serve fresh, hot cinnamon buns without getting up at 2 a.m. to start the long process…

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This is me and my mom, a few years ago on Cape Cod, in Massachusetts.

This is me (on the right) and my mom – and sister, brother, and dad – one long-ago Christmas.

Somewhere in between those two snapshots in time, my mom taught me to bake.

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And you thought you’d tried every cinnamon bun recipe in the world, right?

I mean, there’s no way to make cinnamon buns other than the tried-and-true, classic “make sweet dough, sprinkle with cinnamon-sugar, roll up, cut, rise, bake, glaze, YUM.”

Is there?

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You know those big, fat, super-sweet cinnamon buns you get at the mall or airport? These ain’t them. BUT for those of you who think those mass-produced buns are just too sweet, too gooey, too big… (more…)