Oh the woes of gluten free bread.
It’s boring. Tasteless. The dough is unmanageable and not versatile.
I beg to differ.
When my family began making the gluten-free transition years ago, it was so hard to part with the comfort of good bread. It actually seemed easier to just avoid it altogether rather than risking failure in making it, or spending $6-$7 for a loaf at the grocery store.
We have since then, despite a small amount of whining in the process, successfully landed in a happy homemade loaf-loving life.