PLOP!

The sound of cranberry sauce being dropped from its can onto a serving plate.

“Ahhhhh….” The sound of an appreciative dessert-lover enjoying a bite of buttery, tender, tart-sweet cranberry cake.

PLOP is OK. But “Ahhhh…” So much more satisfying, when you’re a DIY-type person.

Read: home baker.

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Jan Brett, a wonderful writer and incredible artist, has been delighting families with her internationally famous books for years. Featuring magical tales of children and animals, and intricate, beautifully painted pictures, Jan’s books are the source of many a bedtime story.

We were thrilled to find out recently that Jan is a baker, too. And that she’s developed a recipe for a delicious whole-grain bread – using all kinds of our King Arthur flours and grains.

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Imagine the tart-sweet taste of homemade cranberry sauce, its tender/crisp berries bursting on your tongue.

Now consider toasted pecans, embedded in rich dark chocolate.

And a crunchy, pleasantly sweet-nutty graham cracker crust.

Right about now, you’re either thinking YES…

…or EWWWWWWW!

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So, you think you don’t like whole grains? Wait! Stay with me here. If whole wheat flour comes immediately to mind when you think “whole grains”—well, think again. These cookies prove that whole grains can be absolutely invisible in your baking. read the rest of this entry »