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Posts Tagged ‘currants’

Sláinte! A just-sweet-enough American-Irish soda bread.

March 16th, 2011 by PJ Hamel

Ah, St. Patrick’s Day!

Green clothes. Green cabbage. Green cookies.

Green beer.

Sorry… I just couldn’t bear to make green bread.

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Dydd Gŵyl Dewi Hapus! – Mwynhewch picau ar y maen…

February 27th, 2011 by PJ Hamel

Recipe: Welsh Cakes

Are you Cymry?

Then you know what the words above mean.

For those who don’t read or speak the Welsh language, here’s the translation:

Happy St. David’s Day! Enjoy Welsh Cakes. (more…)