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Posts Tagged ‘expansion’

King Arthur Flour from an eye in the sky

October 23rd, 2011 by Gwen Cook

Recipe: None

It’s becoming pretty darned hard to fit our retail store into my camera lens. I found myself saying that just the other day, as I took this picture from across the busy road, next to our temporary employee parking area. (more…)

Like trees in autumn, changes happen overnight at The Baker’s Store.

September 28th, 2011 by Gwen Cook

Recipe: None

Employees and customers share a commonality when going to The Baker’s Store and Café. Every day and every visit, the store looks drastically different.

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Additions within the addition: two new King Arthur Flour eateries

August 18th, 2011 by Gwen Cook

Recipe: None

Construction can be stressful. Construction can be noisy. The sounds that come from a site can try even the most patient of people.

I’m not sure if you’ve noticed, but here at King Arthur Flour, we’re still smiling as big and as bright as ever. Want to know the reason why?

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Building our future – from (a hole in) the ground up

July 21st, 2011 by Gwen Cook

Recipe: None

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