Wheat eaters have it SO easy, don’t they?
They can grab any old cracker, chip or toasted bread when they want something to scoop up their favorite spread. We, the gluten-intolerant, have fewer choices when it comes to this mission. I myself often reach for the box of rice crackers, or make chips out of veggies such as carrots or kale.
Would it be too much to ask for something that would provide a little double-duty? One that could play the role of soft sandwich ends OR crispy snacker chip thingy if toasted to perfection?
How about something tangy that could be chewy or crunchy depending on the mood or needs? And better yet, haven’t you been waiting for more excuses to use your gluten-free sourdough starter anyway? Think flatbread.