Fougasse: less (middle) is more (crust).
July 28th, 2009 by PJ Hamel“What IS that – thing – sitting on the cooling rack?”
“Man, that is UGGGGGGG-ly!”
“Is it edible?”
I tell you, I got a ration of… teasing from my King Arthur Flour bake-mates last week, when I made this – “thing.” (more…)