This time of year, we’re all looking for the easy way out, aren’t we?
Fast, easy, time-saving… holiday buzzwords all.
Which is too bad. The December holidays – Chanukah, Christmas, Kwanzaa – are all about friends and family, food and fun. Why do we find ourselves rushing through them?
Because we’ve piled too much on our plates, that’s why. And I don’t mean too many cookie-swap cookies.
The last thing you want to stress over is making sure everyone’s fed on Christmas morning, right? Which is why you put this Baked Stuffed Cinnamon French Toast together a day or so ahead, then stow it in the fridge. When Christmas morning rolls around, simply stick it in the oven, and hurry back to the tree.
Looking for a way to enjoy those special Christmas moments with your (well-fed) family?
You’ve found it.