Kickoff to summer: frozen yogurt
May 25th, 2011 by PJ HamelRecipe: Frozen Vanilla Yogurt

Although summer doesn’t officially begin until June 21, I’ve always considered Memorial Day the real kickoff to the season.
Having put away the fleece (at last) and resurrected the outdoor furniture from its winter hideaway in the cellar, I’m ready to kick back on the deck, throw some burgers on the grill, and soak up some rays.
More than ready, after the challenging season we’ve just experienced here in northern New England. Record-breaking snowfall this winter was followed by a “spring” that offered very little in the way of sunshine, LOTS in the way of rain.
Read: dirt roads turned into mud baths, and spring flowers going from colorful to drooping and rusty brown within the space of a day or so.
So far, we’ve had 3 days of sunshine this month. We’re more than due for some good weather this Memorial Day weekend – are you listening, Mother Nature?