Fruit-full: ’Tis the season.
December 8th, 2009 by PJ HamelRecipe: Orange-Cranberry-Nut Fruit Cake
C’mon, admit it. You KNOW it wouldn’t be December without candied red cherries.
Never mind those icky green ones. I mean, where did THAT idea ever come from, that translucent, kelly-green cherries would be something you’d willingly put in your mouth?
As any self-respecting 4-year-old would say: EWWWWWWW. (more…)
