Tired of handing out candy bars at Halloween? Super-buttery caramel corn can be yours – in just a few easy steps.
And I mean SUPER buttery. Remember Screaming Yellow Zonkers? THAT kind of buttery.
No joke. Check it out –
posts tagged ‘Halloween’
Fondant pumpkins: lose your fear of fondant
September 18th, 2012 by
Recipe: Pumpkin Ginger Swirl Cake
Picture yourself in front of an old-fashioned 1950s style console television.
You twist and turn the dial past the static and squeals until you hear the opening words of your favorite show…
Haunted Hot Chocolate Mix: devilishly good sippin’
October 25th, 2011 by
Recipe: Hot Chocolate Mix
I admit it, I’m a fiend. Pointy tail, forehead horns, spinning head, the whole 9 yards.
What, pray tell, turns your mild-mannered baking blogger into such a creature?
The magic of great cookies: Thinking outside of the box
September 27th, 2011 by
Recipe: Holiday Butter Cookies
Double, double toil and trouble, oven burn and icing bubble. Umm, well, not quite but I tried. Poetry may not be my thing but cookies are and have I got some great news for you.
Spook up your sweets: fondant ghosts, spiderweb brownies, and cookie spiders
October 22nd, 2010 by
Recipes: Spiderweb Brownies, Faux-Reos
In the dark of the knight the baked goods in the King Arthur Flour test kitchen have come alive to celebrate their favorite time of year with a festive song…
~~On the first day of Halloween, my true love gave to me… An owl in a spooky old tree~~ On the second day of Halloween…
Trick out your cookies in 3 easy steps
October 8th, 2010 by
Recipe: None
Looking for a fun new way to serve your mini cookies? Our special three step blog will show you how.
Carol’s caramel corn: A sweet treat from a sweet lady
October 5th, 2010 by
Recipe: Carol’s Caramel Corn
What could be better than a big bowl of freshly popped popcorn topped with a little butter and salt? Well honestly not much; but for me, my friend Carol Colby’s caramel corn rates tops on the list.
I’ve known Carol pretty much since I moved to town 16 years ago. She worked at the local post office; and before I met her, I was fascinated by her waist-length red hair. It was just lovely, and so is Carol. read the rest of this entry »
You’ve got your cherries in my chocolate: Cherry Almond Brownies
October 9th, 2009 by
Recipe: Cherry Almond Brownies
Ah, the brownie – considered by many to be the perfect treat. Rich, tender, and delightfully chocolate-y, there aren’t many ways to improve on a brownie, unless it’s to add two kinds of cherries; almonds; plus chunks of chocolate; then coat bite-sized pieces in chocolate, and add fun decorations. The perfect portion with a touch of whimsy. Now that’s a BROWNIE!