Recipe: Easy Jelly Doughnut Holes
Chanukah, the Jewish Festival of Lights, begins at sundown tomorrow, December 20.
One of the best-loved Chanukah treats is sufganiyot: a yeast-filled doughnut filled with something as simple as red jelly, or as decadent as cappuccino cream.
How easy is it to make sufganiyot for Chanukah?
Well…
How easy is it to make these jelly doughnut holes?
VERY.
Recipe: None
As many of you know, sometimes we bloggers here at King Arthur Flour get requests and suggestions from our fearless Web leader, Halley. Sometimes they’re subtle: “I’d love to see something chocolate in January.” Sometimes they’re a bit more um, er, direct. “Someone needs to blog this recipe for March 3.” And sometimes, they’re just plain…
Recipe: None
Sometime around August, we were planning our holiday email schedule.
Tracy: What should we email on Friday, December 11? It’s right after our free shipping offer, so maybe a 3-recipes campaign?
Me: That’s the first night of Hanukkah!
PJ: (silence)
We all understand the silence… none of us can forget the famous flourless chocolate cake that she blogged for Passover, or the No-Knead Challah for Rosh Hashanah. PJ, born and raised Catholic, has eagerly researched traditional Jewish holiday foods for our blog. But try as she may, there’s always something that’s not “kosher.” So, this time I volunteered – after all, I’m Jewish, and I’m the one who’s always requesting these recipes. (more…)
