Fancy – it doesn’t HAVE to be fussy…

The following blog comment was posted by “Angela,” in response to a post on linzer cookies:

“Another favorite trick of mine to use with any mini cookie cutter. Bake a dozen each of 2 different types of cookies (ex.: sugar and snickerdoodle, or chocolate fudge). Then while they’re still warm, cut the centers out and swap them out! As the cookies cool the pieces stick together and you get, for instance, a sugar cookie with a cinnamon heart in the center.”

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