So, I was browsing through my Modern Baking magazine last night, and came across the slickest little recipe ever:

Microwave lemon curd.

I mean, I know you can make lemon curd at home, but doesn’t it involve egg yolks, and stirring a pot on the stove, and transferring some of the hot liquid from one bowl to another and back again…

No thanks – too busy!

But THIS lemon curd, made simply by stirring everything together and cooking in the microwave for 7 minutes?

I can do that.

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