Honey Wheat Rolls: hey, lose the skepticism – this is NOT your mother’s whole wheat bread.
December 29th, 2011 by PJ HamelRecipe: Honey Wheat Rolls
Posts Tagged ‘honey’
Honey-Oat Pain de Mie: comfort bread
October 18th, 2011 by PJ HamelRecipe: Honey-Oat Pain de Mie
Ah, supermarket bread!
Beloved of children, remembered with nostalgia by their crusty-chewy-artisan-loaf-eating parents. Close-grained, soft, moist, dense, and perfect for sandwiches. And toast.
But not for rolling into bread balls and firing at the kid across the lunchroom table.
