Sometimes, not often but sometimes, my fellow employee-owners here at King Arthur Flour would like to murder me. Well, maybe not murder, but definitely toss me out the window in displeasure. Like the other day…
posts tagged ‘jam’
Bacon Jam: From “I don’t get it” to ” I can’t live without it”
April 17th, 2012 by
Recipe: Bacon Jam
Granola Bars with Raspberry Jammy Bits: Treasure just waiting to be found
June 17th, 2011 by
It’s a beautiful afternoon, isn’t it? The laundry is done, the lawn all mowed. You’ve finished the paperback you picked up at a yard sale yesterday and you’re aching to get out and stretch your legs in the sunshine. Have you ever heard of…
If I had just one recipe to take with me to a dessert island…
May 6th, 2011 by
Recipe: Almond Puff Loaf
Raindrops on roses? Whiskers on kittens? Well, perhaps bright copper kettles (especially if someone else was cleaning them) would qualify as one of my favorite things.
But when it comes to favorite recipes, one particular recipe has stood my personal test of time, and comes immediately to mind when a group of bakers gets together to play the “favorite” game.
My all-time favorite recipe? Almond Puff Loaf. read the rest of this entry »
A berry-sweet surprise: making jam in your Zo
March 1st, 2011 by
Recipe: None
So, what can you really get done in less than 90 minutes today? You could clean out your sock drawer. You could call your best friend and commiserate for 90 minutes about how her husband and kids never clean their sock drawers, or ditch the socks altogether and…
Simple pleasures: Jam Blossoms
March 8th, 2010 by
Recipe: Jam Blossoms
Simple things are often the best.
Think of the first yellow crocus that pushes its way up through the soggy mulch covering your garden. In a late-winter landscape of browns and grays, that bright splash of gold is probably the loveliest sight you’ve seen in months.
And your toddler learning to walk: the memory of that first simple step will live in your heart forever. read the rest of this entry »