This bread uses Thanksgiving leftovers.

And THIS bread uses Thanksgiving leftovers.

What “secret” ingredient do they have in common?

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Turkey soup, again?

Surely, you can’t be serious. “I am serious, and don’t call me Shirley.”

Now that you’ve had your pop culture reference for the day, I’m totally serious about the turkey soup.

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The Easter ham.

It’s not a given, you know. Just because everyone else serves ham (or, for real traditionalists, lamb) on Easter, the Food Police won’t come knocking at your door if you dare to defy tradition and serve something else as the main dish.

Like lasagna, as my Italian in-laws often do.

Or roast turkey. After all, where is it writ that turkey can ONLY be served at Thanksgiving?

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