What’s the first food you think of when you hear the word “Passover?”

Matzo, for sure. Charoset. Horseradish. Parsley. Eggs. Matzo ball soup. And for me, popovers.

Doesn’t everyone associate popovers with Passover?  Well, apparently not.  But at the Silver family seders, popovers were always the star, thanks to my grandmother. (more…)