Remember the good laugh we had over “grownup” food in our recent bread pudding post? Foods that, when you were younger, only grown-ups ate; and we kids couldn’t for the life of us figure out why?
April 1st, 2011 by
Recipe: Poured Fondant Icing
September 14th, 2010 by
Recipe: Frangipane Cherry Tarts
As the weather cools here in New England, I start to think about hot tea, hot cocoa, and all the warm fall drinks I enjoy while sitting on the deck. I love a good Vermont Steamer (hot milk and maple syrup) in the morning and a rich hot chocolate in the evening.
February 16th, 2010 by
Recipe: Chocolate Decadence Minis
Do you like melted chocolate?
And chocolate cake?
How about melted chocolate inside chocolate cake?
Want to make this dessert the EASY way?
No, not with a mix; with a simple technique. Read on…
November 17th, 2009 by
That was the cry coming from my colleagues on King Arthur’s merchandising team yesterday.
“We love these little bakers, but they’re only online, not in the catalogue; and no one is SEEING them! Could you…?”
“Do a blog?” I finished the sentence for them. “Well, you KNOW I’m not one of those fussy bakers. Ummm…” read the rest of this entry »