Did you know there are still Pilgrims celebrating Thanksgiving today, nearly four centuries after America’s original Thanksgiving dinner?
posts tagged ‘pie’
Blueberry Hand Pies: give this dough a hand
August 10th, 2012 by
Recipe: Blueberry hand pies
In these hazy days of summer, early morning and late evening seems to be the only times we can get outside to sit on our deck. Our house faces east and as soon as the sun is up, we’re enveloped for the rest of the day. I ADORE the pure, bright sunshine, but…
Chocolate Midnight Pie: it’s what’s beneath the crust that counts.
March 19th, 2012 by
Recipe: Chocolate Midnight Pie
Do you find this photo offensive?
No, not THAT kind of offensive.
But, picturing as it does a pie with a cracked top, do you feel, well… disappointed that it’s not perfect?
Turkey chili hand pies: my mama keeps me focused
November 24th, 2011 by
Recipe: Turkey chili hand pies
Turkey soup, again?
Surely, you can’t be serious. “I am serious, and don’t call me Shirley.”
Now that you’ve had your pop culture reference for the day, I’m totally serious about the turkey soup.
Roasted Root Vegetable Pie: Round up the rutabagas, summon up the squash
November 11th, 2011 by
Recipe: Roasted Root Vegetable Pie
Man, oh man, there’s nothing like a big slice of pie to go with Thanksgiving dinner.
But, what about a big slice of pie AS Thanksgiving dinner? No, not the pumpkin or chocolate cream pie, but a rich, robust root vegetable pie.
Sweet… potato pie!
September 9th, 2011 by
Recipe: Sweet Potato Pie
Once upon a time, The Baking Sheet editorial staff put their heads together and wondered, what can we do that will convince all King Arthur fans to subscribe to our little newsletter? What if we gave them a present, kind of like the recipe cherry-on-top, for subscribing? So we did.
Paper Bag Apple Pie: a real (tasty) bag job.
September 2nd, 2011 by
Recipe: Paper Bag Apple Pie
Apple pie baked… how?
In a paper bag.
And why?
Proponents say it yields a gorgeous flaky crust, and perfectly cooked filling.
True? Well, it worked for me; but I’ll let you be the judge…
Lemon Chess Pie: lemon lovers unite!
June 23rd, 2011 by
Recipe: Lemon Chess Pie
What’s your favorite flavor?
We’re talking baking now; answers like cilantro, umami, and Kettle Chip Spicy Thai are off limits.
We posed this question on our Facebook page several months ago, and the results were surprising – at least to me.
Not-so-humble pie: Bumbleberry is a berry-lover’s dream
May 29th, 2011 by
Recipe: Bumbleberry Pie
You know what the problem with this pie is?
My photos don’t do it justice.
If you like berry pie (though amazingly, there are those who don’t), this is the best gosh-darned dessert you’ll ever taste: à la mode, dans la bouche.
C is for coconut: easy coconut cream pie
May 13th, 2011 by
Recipe: Easy Coconut Cream Pie
Pie truly is a beautiful thing.
Pie for breakfast? Absolutely. Lunch or dinner? Oh, yeah, it works.
And pie for dessert? Let me count the ways…