As many of you know, sometimes we bloggers here at King Arthur Flour get requests and suggestions from our fearless Web leader, Halley. Sometimes they’re subtle: “I’d love to see something chocolate in January.” Sometimes they’re a bit more um, er, direct. “Someone needs to blog this recipe for March 3.” And sometimes, they’re just plain…

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Every spring and summer as our merchandising team begins their search for our newest holiday products, I get excited to begin my own holiday decorating season with a new gingerbread house design. This year it was…

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