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Posts Tagged ‘pistachio’

10 good reasons to make biscotti. Starting with crunchy Cherry-Pistachio.

March 15th, 2011 by PJ Hamel

These are just about the prettiest cookies you’ll ever see.

And super-tasty, too.

So, tell me again why you’ve never made biscotti?

(more…)

Cannoli cakes

March 10th, 2010 by MaryJane Robbins

Recipe: Cannoli Cakes

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Remember the days of your youth when you stayed up ’til all hours of the night, ate what you wanted when you wanted, wore what you wanted and walked on the wild side every day? Well, times do change and these days the wildest things we do are… (more…)

Hitting the jackpot: Pistachio Shortbread

February 28th, 2010 by PJ Hamel

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Welcome back to Jeopardy, folks. Our Final Jeopardy category is…

The Emerald Isle.

And the Final Jeopardy answer is…

Sweet and green. (more…)

Eatin’ o’ the green.

February 29th, 2008 by PJ Hamel

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Green is for lettuce, our crunchy companion whose color ranges from the pale pearl-green of an iceberg heart to the deep forest-green of romaine’s outer shell. Green is for fresh garden peas, steamed to bring out both flavor and color. But green is NOT for cookies—unless it’s St. Patrick’s Day. Ah, but then, lads and mavourneens, green is for everything from beer to body paint—AND cookies. (more…)