
Réveillon!
What would the Christmas Eve and New Year’s Eve feasts in Canada – Réveillon – be without tourtière, the classic meat pie beloved of Quebeçois and French-Canadians everywhere? read the rest of this entry »
December 17th, 2010 by PJ Hamel
Recipe: Tourtière

Réveillon!
What would the Christmas Eve and New Year’s Eve feasts in Canada – Réveillon – be without tourtière, the classic meat pie beloved of Quebeçois and French-Canadians everywhere? read the rest of this entry »
tags: Christmas, Christmas Eve, French-Canadian, pork pie, reveillon, tourtiere
posted in: pies & quiche