Buttered Raisin Bread: the luck o’ the Irish for 2012
December 28th, 2011 by PJ HamelRecipe: Irish Raisin Bread

La na gCeapairi.
No, my fingers didn’t get lost on the keyboard. This is Gaelic for “Day of the Buttered Bread.”
(Or “Day of the Sandwich,” depending on which translation tool I use. Any Gaelic-speaking reader out there who can set me straight?)
These days, the Irish celebrate New Year’s just like most of us, I imagine – with bonfires and parties on New Year’s Eve, a verse of Auld Lang Syne at midnight, and church on New Year’s Day.