WHAT to do with ALL THOSE TOMATOES??
It seems a shame to turn all of your gloriously fresh, just-harvested tomatoes into sauce, doesn’t it?
But then again, there are just so many dinner salads you can eat.
So many tomatoes, so little time to enjoy them…
Here’s an easy way to use at least some of those delicious tomatoes: fresh, homemade salsa. If you’ve got a food processor, it’ll take you about 5 minutes to make a couple of quarts of this.