Uh-oh, here we go again. Venturing into prime “You don’t know what you’re doing” territory.

The land of “That isn’t the way my grandma did it so it’s wrong.”

Dare I go here yet again? After much ado (and plenty of a-don’t) about flourless chocolate cake; major differences of opinion regarding how many ingredients go into the perfect pie crust; and most recently, controversy surrounding the absolute authentic way to make Chicago-style deep-dish pizza (hint: there’s no cornmeal in the crust. There IS cornmeal in the crust), it’s with great hesitation that I dip my toe into Italian Wedding Soup – figuratively speaking, of course. (more…)