This is a story about bread bakers, King Arthur Flour, the Internet, and Facebook.
I’ll make it short because, unlike the slow-rising yeast breads so many of us love to bake, we don’t have time.
Time to get our work done, to connect as we’d like with family and friends, to stop and smell the roses (or at least pull a few weeds), or to spend even 30 seconds enjoying a beautiful sunrise.
Life today is go-go-go, 24/7. We’re assailed by electronically delivered information every waking moment.