“Should auld acquaintance be forgot…”

We feel the sentiments expressed in Auld Lang Syne should apply just as easily to recipes as to friendships. How many times have you made a certain dish, enjoyed the heck out of it – then promptly forgotten it?

Plenty, right?

Thus we offer you, just in time for the New Year, an “heirloom” (2009) blog post for this tasty, crumb-topped pizza, a New Year’s Eve tradition in Sicily. Check it out: Pizza Sfincione.

Buon’Anno, one and all!

What? ANOTHER pizza recipe?!

Hey, pizza is like chocolate layer cake, Chinese food, and macaroni and cheese: you can eat it your whole life, and somehow never get tired of it.

Still, variations on the theme are always welcome. And Pizza Sfincioni, with its thick layer of crunchy bread crumbs on top, is unusual indeed. (more…)