“Should auld acquaintance be forgot…”

We feel the sentiments expressed in Auld Lang Syne should apply just as easily to recipes as to friendships. How many times have you made a certain dish, enjoyed the heck out of it – then promptly forgotten it?

Plenty, right?

Thus we offer you, just in time for the New Year, an “heirloom” (2009) blog post for this tasty, crumb-topped pizza, a New Year’s Eve tradition in Sicily. Check it out: Pizza Sfincione.

Buon’Anno, one and all!