Honey Wheat Rolls: hey, lose the skepticism – this is NOT your mother’s whole wheat bread.
December 29th, 2011 by PJ HamelRecipe: Honey Wheat Rolls
Posts Tagged ‘soft rolls’
Herb & Onion Rolls: whatever shape you’re in…
November 7th, 2011 by PJ HamelRecipe: Herb & Onion Rolls
“Bend me, shape me, any way you want me…”
If you now hear a long-forgotten rock tune wafting through your mind, keep it to yourself – lest you reveal yourself to your younger colleagues as a True Boomer.
Yes, that song, from the barely remembered group American Breed, hit the top of the rock charts in…
No-Knead Cheese Burger Buns: so easy, so CHEESY
June 2nd, 2011 by PJ HamelRecipe: No-Knead Cheese Burger Buns
The recipe writers here at King Arthur Flour have been chatting lately about what recipes seem to get the biggest response from you, our readers.
After all, there’s no sense creating recipes if no one wants to bake ‘em, right?
We used to read food magazines to spot trends. Now we do that, and SO much more…
Let the good times roll… Parker House rolls
January 9th, 2011 by PJ HamelRecipe: Parker House Rolls
I’ve always loved Parker House rolls.
I mean, what’s not to like about these soft white rolls? Mild, very slightly sweet flavor. Tender, melt-in-your mouth texture.
And butter. Lots and lots of butter.
The one thing I’ve never liked: how you make them. (more…)
