Ah, sourdough bread…

A thick, hearty crust, chewy interior, full of flavor, and absolutely addictive.

Or, thick, hearty crisp crust, chewy soft, moist interior, full of flavor, and absolutely addictive.

Are you ready to see sourdough bread in a brand new light?

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AJ Quigley, a regular on King Arthur’s Baking Circle community, emailed us this recipe with the following message –

“I ran across one of my favorite sugar cookie recipes years ago in one of those ‘company’ fundraiser cookbooks, and have used it quite often since then. I checked KAF’s recipes and there’s not one like it, so I thought I’d share. It makes a tender-crisp, melt-in-your-mouth cookie.”

Well, I’d been looking for the “perfect” sugar cookie recipe for a long time. Since about 1967, to be exact, the last time I tasted a sugar cookie from the Colonial Bakery in Glastonbury, Connecticut…

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