April 17th, 2013 by
Recipe: Apple-Cinnamon Pull-Apart Rolls
“I could do that.”
Who among us, upon walking into a bakery, up and down the aisles at the supermarket, or past the stands at a farmers’ market hasn’t looked at [bread, pie, cake, muffins, cookies...] and said, “Hey, I could do that.”
There’s one particular place this happens to me a lot. And, I surmise, lots of other people, too.
And where’s that?
August 14th, 2012 by
Recipe: Orange Sweet Rolls
Drip… Drip… Drip…
This is definitely NOT the sound you want to hear in the middle of a dark and stormy night, with the wind howling and tugging at those old shingles on your roof – you know, the ones you meant to replace last year only you spent your income tax refund on a stand mixer and a week at the beach.
This is also not the sound you want to hear when, against your better judgment, you left the dog alone in the kitchen with a pot of cooling soup barely within inquisitive nose reach on the counter.
And in fact, this is not the sound you hear at all when you drizzle vanilla glaze on a sweet roll.
March 3rd, 2011 by
Recipe: Maple-Bacon Biscuit Bake
Maple. Bacon. Biscuits.
Salty/chewy. Sweet & gooey. Soft and tender and… WHOO-EE!
Was there ever a marriage more heaven-made than this?
June 22nd, 2010 by
Recipe: Quick & Easy Sticky Caramel Buns
Sweet rolls.
Soft, tender (keep reading), gooey, buttery (keep reading), lick-your-fingers (keep reading), crunchy with nuts (or not) -
…and ready for breakfast in under 45 minutes.
How can that be?
NO YEAST.
No kidding!
November 28th, 2009 by
Recipes: Ridiculously Easy No-Knead Sticky Buns, Bacon Cheddar-Chive Scones, Chocolate Chip Cookies, Flaky Cheese Twists
So what’s up with this enormous baking sheet of unbaked chocolate chip cookies?
“Surely you’re not going to bake them like THAT,” you say.
You’re right. I’m not going to bake them like THAT. read the rest of this entry »
February 11th, 2008 by
Recipe: Quintessential Pecan Sticky Buns
What is it about sticky buns that just seems so perfectly in tune with this time of the year?
Is it the over-the-top sweetness, the kind of sugary overkill we used to enjoy as kids, sucking on lollipops and rock candy? Or maybe it’s the active way you eat these buns, grasping them gingerly to avoid the sticky parts, but inevitably ending up with fingers to lick clean… read the rest of this entry »