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Posts Tagged ‘sticky buns’

The quintessential late-March, tired of winter, self-indulgent breakfast: Maple-Bacon Biscuit Bake

March 3rd, 2011 by PJ Hamel

Maple. Bacon. Biscuits.

Salty/chewy. Sweet & gooey. Soft and tender and… WHOO-EE!

Was there ever a marriage more heaven-made than this?

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Sweet rolls? Take the fast track: no-yeast caramel buns.

June 22nd, 2010 by PJ Hamel

Sweet rolls.

Soft, tender (keep reading), gooey, buttery (keep reading), lick-your-fingers (keep reading), crunchy with nuts (or not) -

…and ready for breakfast in under 45 minutes.

How can that be?

NO YEAST.

No kidding!

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FREEZE! Time-savers for the holidays.

November 28th, 2009 by PJ Hamel

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So what’s up with this enormous baking sheet of unbaked chocolate chip cookies?

“Surely you’re not going to bake them like THAT,” you say.

You’re right. I’m not going to bake them like THAT. (more…)

Sticky wickeds.

February 11th, 2008 by PJ Hamel

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What is it about sticky buns that just seems so perfectly in tune with this time of the year?

Is it the over-the-top sweetness, the kind of sugary overkill we used to enjoy as kids, sucking on lollipops and rock candy? Or maybe it’s the active way you eat these buns, grasping them gingerly to avoid the sticky parts, but inevitably ending up with fingers to lick clean… (more…)