There’s just something about orange and cranberry that tastes like Thanksgiving, isn’t there?

Cranberry-orange muffins. Cranberry-orange bread.

And my favorite: Tart-sweet, uncooked cranberry sauce: just ground cranberries, an orange (peel and all), walnuts if you like, and sugar to taste.

Now THAT says Thanksgiving!

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“What IS that – thing – sitting on the cooling rack?”

“Man, that is UGGGGGGG-ly!”

“Is it edible?”

I tell you, I got a ration of… teasing from my King Arthur Flour bake-mates last week, when I made this – “thing.” (more…)