January 4th, 2013 by
Recipe: Whole Wheat Baguettes
Un baguette integrale?
Mais non – c’est incroyable!
Such might be the reaction of any self-respecting Parisian, who’d no doubt scoff at a whole-wheat version of France’s beloved baguette.
But as a new year dawns, and you vow – AGAIN – to eat healthier, get a little sauvage et fou: try this baguette.
I mean, if Panera can pull it off, why not you?
August 17th, 2012 by
This is not your mother’s whole wheat bread.
No offense to Mom, of course – but I’m guessing it’s probably better than hers.
Did your mom make you PB & J sandwiches on homemade whole wheat bread?
May 28th, 2012 by
Recipe: Citrus Surprise Grapefruit Cake
Ah, the giddy days in the kitchen. You know the ones, where you suddenly see Al Pacino’s face in your morning toast, or you sing “Heard It Through the Grapevine” while measuring out your raisins (complete with hand rolls, if you lived through the ’80s). I’m prone to juggling oranges and lemons and, …
January 27th, 2012 by
Recipe: Pottage, Rieska, Horse Radish Sauce
Is there anything more comforting in winter than a pot of soup on the stove and bread in the oven? Bakers, by their very nature, possess the perfect antidote to winter’s cold and dark.
As the seasons turn, The Baking Sheet features original recipes to suit. I get lots of emails from readers telling me the arrival of their latest issue is an event that causes them to carve out some time in their favorite chair, hot beverage nearby, to read, enjoy, and plan meals to come.
September 19th, 2011 by
Paula Deen does it.
Allrecipes.com does it.
Taste of Home, cdkitchen, and food.com all do it.
Even LiveStrong does it.
But sometimes, King Arthur Flour just does it better.
August 19th, 2011 by
Recipe: Crunchy Crackers
Watch out, Dr. Kracker – the King Arthur test bakers are on your trail.
You know about Dr. Kracker crackers, right? They’re these tasty ULTRA-crunchy crackers, full of seeds and fiber and whole grains. They come in a bunch of sizes, shapes, and flavors, with a few common attributes – they’re different, and delicious…
July 4th, 2011 by
Oh, no, not more HEALTHY STUFF.
Whole wheat flour. Oats. Fiber-rich dried cranberries.
Walnuts, which the FDA agrees can reduce your cholesterol.
And that’s not all.
June 30th, 2011 by
Recipe: Wheat-Oat-Flax Buns
“O Canada! Our home and native land
True patriot love in all thy sons command.
With glowing hearts we see thee rise
The true north, strong and free
From far and wide, O Canada
We stand on guard for thee.
God keep our land glorious and free
O Canada! We stand on guard for thee
O Canada! We stand on guard for thee.”
And there you have it, hockey fans – the words to Canada’s national anthem, which you’re always too preoccupied to REALLY listen to while waiting for the ref to drop the puck.
Today, July 1, is Canada Day, formerly known as Dominion Day – and a.k.a. Canada’s Birthday.
And I’ll bet you thought, all these years, that the U.S. was the only North American country with a July birthday, right?
June 20th, 2011 by
Recipe: A Tasty Whole-Grain Pizza Crust
Now I ask you, does this look like a pizza that would elicit doubt? Not just doubt, but apprehension.
To say nothing of puzzlement.
Yea, even a touch of “Ewwwww.”
That’s just how my Web teammates greeted this pizza when I brought it, hot from the oven, into our office for a birthday lunch a few weeks ago.
“What IS that on top? That’s not potatoes, is it?”
“Yes,” I replied, “Those are most certainly potatoes, and they are indeed on top of this pizza. Along with chopped scallions and melted chunks of Asiago cheese. Ya got a problem with that?”
April 22nd, 2011 by
Recipe: Hi-Fiber English Muffins
