The fun just never ends, does it?
You can turn it into a restaurant-style (think bloomin’ onion) appetizer.
I’m so there.
Still, each of these recipes probably uses just one zucchini. Or maybe two small ones.
When what you really need, at this time of year, is something that actually makes a dent in the zuke supply.
The horn of plenty has suddenly become the horn of too much – what’s a gardener/baker to do?