Enjoy the bright, tangy taste of lemon in a rich, creamy custard. Makes an easy dessert on its own, or use as a filling for meringue-crowned or whipped cream-topped tarts. details »
Fresh eggs, butter, sugar, and freshly squeezed lemons are combined in small batches to create this sweet-tangy spread, a delicious topping on anything from scones to ice cream. details »
Imagine tangy-sweet, moist lemon cake. Now imagine a rich lemon sauce. Imagine them making beautiful music together! That's King Arthur's Lemon Magic Cake Mix. details »
Lemon oil, a Baker’s Catalogue ALL-TIME BEST SELLER, is a remarkably intense essence squeezed from the rind of fresh lemons; there's no oil added, just fruit flavor.details »
Imagine... a family-sized golden spongecake, filled with a thick layer of rich pastry cream and topped with farmstand-fresh summer berries. HEY! Have I got your attention yet? details »
The perfect balance between ease and efficiency. Four sides of razor-sharp blades and surface-glide technology let you grate anything from cheese to vegetables effortlessly. details »
Brighten your kitchen in every way. This set of super soft and absorbent towels will add a splash of color and keep surfaces sparkling clean. details »
The sunny taste of citrus highlights this buttery pound cake. Brush on the lemon-sugar glaze over the warm cake, and you have a moist, lemony treat.details »
