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Your very best friend in the kitchen
Ideal for the full range of your baking repertoire, from muffins and cookies to whole-grain bread and pizza. details »
Try this lighter whole wheat flour
King Arthur’s 100% white whole wheat is lighter whole wheat, with 100% of the nutrition! details »
SAF yeast: our #1 product
Easy to use (no proofing or pre-dissolving); SAF IS fast-acting and long-lasting, continuing to work for hours longer than "rapid" yeast. details »
Getting a rise out of your dough
Where, oh where can I find a nice warm (or cool enough), protected-from-drafts spot for my bread dough to rise? details »
Give whole-grain loaves a lift
Vital wheat gluten provides the extra gluten heavier, whole-grain loaves need to rise their highest. details »
For the absolutely crispiest crust
Do you have a stone oven? We don't. But we make "stone oven" pizzas, flatbreads, and hearth breads with this pizza baking stone. details »
Lift and move shaped loaf easily
Back by popular request: a NEW version of our giant spatula. Lift and move cake layers, rolled piecrust, or multiple cookies the easy way. details »
Helps transfer pizza and loaves
Our large baker's peel helps transfer pizza and loaves to your baking stone. details »
An essential bakery tool
Professional bakers use parchment for a reason: it just makes life in the kitchen SO much easier! details »
The Dutch oven you've longed for
Bake crisp-crackly crust artisan bread, or simmer a stew or casserole in this all-purpose Dutch oven. details »
Expand your repertoire of breads
Simple, stir-together doughs rest in the fridge till you’re ready to shape and bake — no need to knead, EVER. details »
Trap steam as bread bakes
Make incredible chewy, crusty, delicious artisan bread–without kneading!–in this special bread-baking crock. details »
The bowl scraper of your dreams
What makes our King Arthur bowl/dough scraper different from any other? It’s the absolute perfect flex. details »
Revolutionizes home baking!
Learn to bake wonderful artisan breads, sweet loaves, sticky buns, flatbreads and pizzas, and more—all without kneading. details »
Unique whisk design gently blends
We've sold thousands of these whisks over the years; we use them at our national bread-baking classes. details »
No-Knead Crusty White Bread
The most basic of all no-knead loaves, this is a wonderful way to get into yeast-bread baking. details »
Roasted Apple Bread
You'll need to plan ahead for this easy bread, as it gets its flavor from a lengthy rise. details »
No-Knead Cheese Burger Buns
It's an easy path to these big, soft, cheese-scented buns, perfect for hamburgers. details »
Blitz Bread: No-Fuss Focaccia
Warm, aromatic yeast bread, hot from the oven - with no kneading, AND in under 2 hours? details »
Irish Brown Bread
A slightly sweet, craggy, "everyday" loaf, with inspiration from customer Fred B. Dugan. details »
No-Knead Harvest Bread
No-knead bread is the easiest way for any of us to enjoy yeast bread without investing a whole lot of prep time. details »
No-knead garlic-cheese flatbread
Fuss-free, no-knead, quick-baking focaccia to the rescue! details »
Easy no-knead challah
Baguettes, sticky buns, pizza crust, crusty-chewy bread, a harvest loaf to die for – these are just a few of the recipes we’ve perfected... details »
No-knead, meet whole grain
When I go into the kitchen to bake bread, I have to remind myself to reach for the whole wheat instead of all-purpose flour. details »
No-knead wheat bread
If you’re a fan of chewy, crusty whole-wheat bread, you’re going to LOVE this loaf! details »
