Dried beans or rice? Pie weights? Nah. Blind-bake your piecrust the easy way. Stainless steel beaded chain coils into the bottom of your crust. Holds crust flat as it bakes.details »
Just mix in butter (or shortening) & water, and roll it out. Makes enough crust for a 9-inch double-crust pie. Or makes two 9-inch single-crust pies.details »
