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New and exclusive!
The first pure vanilla extract worthy of the King Arthur name. details »
This is it for cocoa lovers
Now you can have the bright, "citrusy" flavor notes of cocoa and the deep rich chocolate flavor of Dutch-process cocoa in the same ingredient. details »
BEST VALUE, dark chocolate
Known for consistent and superior quality. details »
A combination of citrus and vanilla
The wonderful marriage of flavors when you combine vanilla ice cream and orange sherbet. That’s what Fiori di Sicilia tastes like. details »
Fiber without the fuss
This is an easy solution for adding fiber to your gluten-free diet. Add to soups, sauces, and smoothies. details »
Makes an extremely supple dough
Our American clone of Italian 00 flour, perfect for a wide variety of tasty pizzas and Italian flatbreads. details »
SAF yeast: our #1 product
Easy to use (no proofing or pre-dissolving); SAF IS fast-acting and long-lasting, continuing to work for hours longer than "rapid" yeast. details »
Secret ingredient for chocolate?
A touch of espresso powder enhances chocolate's flavor without adding any coffee flavor of its own. details »
The "miracle" ingredient
Add cake enhancer to your cake batter or yeast bread dough, and your cakes and loaves will be softer, moister, and stay fresher longer. details »
Intense, robust apple flavor
Use boiled cider as an accent in pie, crisp, crumble or dumplings, turnovers or tarts. details »
Top-seller cinnamon of choice
Considered by many to be the world's finest, Vietnamese cinnamon is ground from dried, cultivated bark of cinnamon cassia grown in Vietnam. details »
Aromatic cinnamon flavor in a chip
Tiny little pockets of cinnamon, bursting with flavor. The taste of cinnamon with chocolate chips; ease of use. details »
A colorful blend of dried fruit
A combination of diced apricots, raisins, pineapple cubes, chopped dates, and sweetened cranberries that can be used in a myriad of ways. details »
chocolate cream pie
A true diner classic, Chocolate Cream Pie is a head-turning treat, and just the thing for lovers of both chocolate and pie. details »
Recipe: American-Style Panettone
panettone made with a biga has a moist, fine texture, and rises better than anything with that amount of sugar... details »
Recipe: Chocolate Decadence Minis
Cakes bake, centers melts, chocoholics enjoy! details »
Recipe: Gourmet Soda Crackers
Wondering what to do with that fancy salt in your pantry? Showcase it on these light-and-crunchy crackers. details »
Recipe: Our Easiest Stollen
This baking powder version of a classic yeasted holiday favorite is quick, easy, and absolutely delicious. details »
Stollen moments
A moist loaf scented with citrus and vanilla, studded with tasty dried fruit, enrobed in melted butter, and confectioners sugar. details »
The perfect vanilla pound cake
Did you know that Elvis' favorite cake, one he enjoyed on his birthday AND at Christmas every year, was vanilla pound cake? details »
Take a walk on the wild (yeast) side
How does sourdough bread rise even when there's no yeast in the recipe? Wild yeast - the stuff that's floating in the air all around us. details »
A loaf born of panic
If there's one thing we pride ourselves on here at King Arthur Flour, it's that our recipes WORK. details »
