For over 200 years, King Arthur Flour has been a staple in the kitchens of home bakers. We know that as a passionate baker, you value natural goodness and performance, which is why we never add bleach, bromate, or chemicals of any kind. Instead, we use only the finest all-natural ingredients, subjected to the strictest specifications in the milling industry. The end result? You can count on every bag to be pure, natural, and consistent. You can find all of these fine flours right here in Norwich, Vermont, at our Baker's Store. Many of our flours are available at grocery stores and specialty food retailers nationwide.

For more details and information on our flours, download the Home Baker's Specifications Sheet.

	Unbleached All-Purpose Flour Milled to the same strict specifications since 1896, this flour is our best seller. Milled solely from hard red winter wheat grown in Kansas, it has the strength to make high-rising bread dough, yet is mellow enough for tender, flaky piecrusts, moist brownies, and perfect scones. Users everywhere praise its consistent protein level, which guarantees you baking success every time you light the oven.
	Unbleached Bread Flour If the bread machine or heavy-duty mixer is a heavily used tool in your kitchen, then you'll love King Arthur's Unbleached Bread Flour. Our bread flour thrives under the rigors of mechanical kneading. Milled from hard red spring wheat grown in the northern Great Plains, its 12.7% protein is higher than ordinary bread flours. This enables a vigorous rise for all yeast breads, and gives breads containing whole grains, seeds, or other low-gluten ingredients a welcome boost.
	Traditional Whole Wheat Flour When the recipe calls for the bold flavor and extra nutrition of whole wheat, you need a hearty, robust flour like King Arthur's unbleached Traditional Whole Wheat Flour, America's top-selling whole wheat flour. Milled from hard red spring wheat from the northern Great Plains, this flour includes 100% of the wheat berry, giving you the full goodness of the bran and germ in everything you bake with it, be it pancakes, breads, pizza, or brownies. Use it in all of your recipes calling for whole wheat; or try substituting Traditional Whole Wheat Flour for 1/4 to 1/3 of the all-purpose flour in any favorite recipe, increasing the amount of whole wheat as you become more familiar with it.
	Unbleached Self-Rising Flour With the baking powder and salt already measured and mixed in for you, it's quick and easy to make tender, high-rising biscuits, pancakes, muffins, quick breads, and cakes. If you're a beginning baker, you'll find this unbleached soft wheat flour very "forgiving" if you over-mix or over-handle it. You'll also find it tastier than other self-rising flours; we've lowered the salt just a touch and use a non-aluminum, no-aftertaste baking powder.
	White Whole Wheat Flour Milled from white whole wheat, rather than red, unbleached King Arthur White Whole Wheat Flour has all the fiber and nutrition of traditional whole wheat, with milder flavor and lighter color. Thus, white whole wheat is a great way to add whole grains to your family's diet. Start by replacing 1/3 of the all-purpose flour in your favorite recipe with white whole wheat flour; gradually increase the percentage of whole wheat until your baked good's flavor and texture are just the way you like them. We find that in cookies, muffins, pancakes and quick breads, using white whole wheat flour in place of the entire amount of all-purpose flour yields a baked treat that's just as tasty as the original, with the benefit of increased fiber, vitamins and minerals.
	100% Organic Select Artisan All-Purpose Flour Milled from hard red winter and spring wheats, this unbleached flour is ideal for all of your baking, from cake, pie, and cookies to yeast bread and pizza. It mirrors the slightly lower protein level of European all-purpose flours, and thus is perfect for baguettes, ciabatta, sourdough, and other artisan hearth breads, as well.
	100% Organic Whole Wheat Flour America’s top-selling organic whole wheat flour! This unbleached hard red spring wheat flour includes 100% of the bran and germ of the wheat berry, adding hearty flavor and whole grain nutrition to everything you bake, be it pancakes, yeast breads, muffins, or brownies. Try substituting 100% Organic Whole Wheat Flour for 1/3 to 1/2 of the all-purpose flour in your cookie, muffin, bread, piecrust, or other favorite recipes.
	100% Organic White Whole Wheat Flour This unbleached organic whole grain flour, milled from hard white wheat, is lighter in color and flavor than traditional red wheat, but still has all the fiber and nutrition. Our test kitchen bakers say this whole grain flour comes closer to looking, acting and tasting like “white” flour than any other they've tested. Use King Arthur 100% Organic White Whole Wheat Flour in place of traditional whole wheat flour, or substitute it for the all-purpose flour in many of your favorite recipes. Start by replacing 1/3 of the all-purpose flour with organic white whole wheat flour; gradually increase the percentage until your baked good's flavor and texture are just the way you like them.