Strong enough to make high-rising yeast breads, yet mellow enough to create tender, flaky pie crusts, King Arthur Unbleached All-Purpose Flour is the perfect go-to flour for all your baking needs.

Milled from hard red wheat grown in Kansas.

Why you’ll love this flour. Like all of our white flours, our unbleached all-purpose is milled from the innermost heart of the wheat berry, avoiding the dark mineral particles near the bran and germ. The heart of the berry contains the lightest color and the richest, gluten-producing protein. It has the strength to yield high-rising bread dough, yet is mellow enough for tender, flaky pie crusts, moist brownies, and perfect scones.

Getting started. If you only keep one flour in your pantry, this should be it. Just as the name indicates, our unbleached all-purpose flour is the perfect starting point for all of your baking adventures.

Our 100% Organic All-Purpose Flour is grown using certified organic farming methods and milled to the same high standards as our conventional all-purpose flour. It is the nationwide top-selling organic all-purpose flour.

King Arthur Unbleached Bread Flour enables a vigorous rise for all yeast breads, gives whole-grain breads a welcome boost, and thrives under the rigors of mechanical kneading.

Milled from hard red spring wheat grown in the northern Great Plains.

Why you’ll love this flour. Our unbleached bread flour has a protein content of 12.7% - a full point higher than other national brands – helping even whole-grain and mechanically kneaded yeast breads rise high. And King Arthur Unbleached Bread Flour is the top-selling unbleached bread flour in the nation.

Getting started. Use our unbleached bread flour in all your yeasted baked goods – bread, rolls, pizza, and more — for an extra-strong rise. It’s perfect for bread machine recipes and super when you’re making rye or other whole-grain breads that need a little help rising their highest.

Our 100% Organic Bread Flour is grown using certified organic farming methods and milled to the same high standards as our conventional conventional bread flour.

King Arthur White Whole Wheat Flour has all the fiber and nutrition of traditional whole wheat, with a milder flavor and lighter color. A tasty way to add whole grains to your diet.

Milled from hard white spring wheat, rather than traditional red wheat. Nothing is added, nothing is taken away.

Why you’ll love this flour. Our white whole wheat flour has all the nutrition of the whole wheat berry, with milder flavor and lighter color – the perfect way to sneak good whole grains into your family’s diet! It bakes lighter in texture than our traditional whole wheat flour. And it’s the top-selling white whole wheat flour in the nation.

Getting started. Substitute white whole wheat flour for up to 50 percent of the all-purpose flour in cookie, brownie, muffin, pancake and quick bread recipes to yield a baked treat that’s just as tasty as the original, with the benefits of increased fiber, vitamins and minerals.

Our 100% Organic White Whole Wheat Flour is grown using certified organic farming methods and milled to the same high standards as our conventional white whole wheat flour. It is the nationwide top-selling organic white whole wheat flour.

America’s top-selling whole wheat flour, King Arthur Premium 100% Whole Wheat Flour includes all the nutrition, flavor, and texture of the bran and germ in everything you bake with it.

Milled from a single stream of 100% of the hard red spring wheat berry grown in the northern Great Plains. Nothing is added, nothing is taken away.

Why you’ll love this flour. Its fine grind and 14% protein content produce whole-wheat breads with a hearty texture and higher rise.

Getting started. When the recipe calls for the bold flavor and extra nutrition of whole wheat, this hearty, robust flour is just the thing.

Our 100% Organic Whole Wheat Flour is grown using certified organic farming methods and milled to the same high standards as our conventional whole wheat flour. It is the nationwide top-selling organic premium whole wheat flour.

Have your cake and eat it, too! With King Arthur Unbleached Cake Flour, you can enjoy tender, moist cakes without added chemicals.

Milled from a blend of specially selected U.S.-grown wheat.

Why you’ll love this flour. Our unbleached cake flour – the only one on the market – bakes a moist, tender cake with a high rise and medium-fine crumb. The best part? No unwanted chemicals, like peroxide or bleach.

Getting started. Use our unbleached cake flour in any recipe calling for cake flour for a great cake without added chemicals.

Favorite cake flour recipes:

Tender White Cake

Moist Chocolate Cake

Lemon Cloud Cake

Coconut Cupcakes

Cherry Cupcakes

The very best gluten-free flour blend you’ll ever bake with, our Gluten-Free Multi-Purpose Flour is the perfect choice for all of your gluten-free recipes.

Milled from a carefully tested blend of white rice and whole-grain (brown) rice flours, tapioca starch, and potato starch.

Why you’ll love this flour. Our gluten-free multipurpose flour is the perfect solution for gluten-free baked goods with the best quality, consistency, and taste. Certified Gluten-Free™ by the non-profit Gluten-Free Certification Organization, and packed in a dedicated gluten- and allergen-free facility.

Getting started. Use our gluten-free multipurpose flour blend in place of the many different flours most gluten-free recipes call for.