Unbleached Cake Flour
Have your cake and eat it, too! With King Arthur Unbleached Cake Flour, you can enjoy tender, moist cakes without added chemicals.
Milled from a blend of specially selected U.S.-grown wheat.
Why you’ll love this flour. Our unbleached cake flour – the only one on the market – bakes a moist, tender cake with a high rise and medium-fine crumb. The best part? No unwanted chemicals, like peroxide or bleach.
Getting started. Use our unbleached cake flour in any recipe calling for cake flour for a great cake without added chemicals.
Recipe suggestions
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Some of our favorite recipes using unbleached cake flour:
Tender White Cake
The ultimate tender, moist cake perfect for birthdays and special occasions, yet simple enough for everyday cupcakes. Vanilla and almond flavors combine to give you smooth, mellow flavors reminiscent of your favorite bakery cakes.
Chocolate Cake
This cake will be tender and moist. It makes a good layer cake, cupcakes, or eat-out-of-the-pan cake, with a fine crumb that you can pick up with the back of your fork.


