Flour this good doesn’t happen by accident: It’s a result of diligence, consistency, and a core philosophy that keeps our customers at the heart of everything we do.
Our belief is that we need to think like bakers as much as millers. As bakers, we know that you would rather have a superior product than something that’s been artificially bleached or enhanced. As millers, we believe in maintaining the highest standards and the most precise specifications in the industry, ensuring consistency in every bag, in every kitchen, every time.
We also believe that being an employee-owned company - owned by bakers, for bakers everywhere - is the best way to accomplish our goals.
Making consistently high-performing flour for over 200 years is no easy task, but we take such pride in our flour that we wouldn’t have it any other way. We’re motivated by knowing that every day, passionate bakers across the country count on our flour – on us – to make their baking the best it can be. And as a 100-percent employee-owned company, that’s a responsibility every single one of us takes very seriously. We use only the finest wheat, subjected to the strictest specifications in the milling industry. King Arthur Flour is milled from wheat sourced exclusively from North America; GMO wheat is not approved for sale or commercial production in North America. All King Arthur flours are non-GMO and contain no genetically modified organisms.
The end result? You can count on every bag to perform consistently. Look for good King Arthur Flour in supermarkets nationwide.