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03/01/08 The Magic of Wild Yeast: Sourdough
Learn techniques for baking with sourdough, as well as how to achieve the degree of flavor you prefer. This hands-on class teaches the care and feeding of sourdough starters, the production and shaping of traditional sourdough boules, and methods for achieving the crispiest possible crust.
- Class held at The Baking Education Center, King Arthur Flour, Norwich, Vermont.
- Adult Hands-On Class
- Saturday, March 1, 1:00-5:00 p.m.
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