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05/10/2008 Flatbreads from the Hearth
We're firing up our wood-burning oven to create and bake chewy flavorful focaccia, and fabulous fougasse. You'll learn to make and handle the slack doughs required for these rustic flatbreads and learn the role of preferments in rustic breads and shaping techniques for artisan breads. You'll also see how to manage the oven to give you the crisp crust, flavor and volume only wood fire can impart.
- Class held at The Baking Education Center, King Arthur Flour, Norwich, Vermont.
- Adult Hands-on Class
- Saturday, May 10, 1 to 5 pm
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