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Shop > Classes In Vermont > Home Baker > 05/15/2008 Bagel Basics
05/15/2008 Bagel Basics 05/15/2008 Bagel Basics
Learn how easy it is to bake your own bagels, with more chew and flavor than store-bought! The class will learn how different ingredients affect the final product, as well as a variety of shaping techniques. You'll go home with a batch of bagels and the know-how to bake your own better-than-bought!
  • Class held at The Baking Education Center, King Arthur Flour, Norwich, Vermont.
  • Adult Hands-on Class
  • Thursday, May 15, 6 to 9 pm

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05/15/2008 Bagel Basics
Item # BECMY8 051508		 $50.00 Qty. Add to Basket
 
 
 
 
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