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Shop > Classes In Vermont > Home Baker > 05/16/2008 Bread & Soup Suppers for Spring
05/16/2008 Bread & Soup Suppers for Spring 05/16/2008 Bread & Soup Suppers for Spring
Ready to spring into the season with freshly-made whole-grain bread and a healthy soup? This Baking Education Center offering is sure to launch you into the spirit of the season! You'll learn techniques for making a hearty yeast bread, then have a chance to customize your loaf and help make a seasonal soup.
  • Class held at The Baking Education Center, King Arthur Flour, Norwich, Vermont.
  • Adult Hands-on Class
  • Friday, May 16, 1 to 5 pm

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05/16/2008 Bread & Soup Suppers for Spring
Item # BECMY8 051608		 $90.00 Qty. Add to Basket
 
 
 
 
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03/01/08 The Magic of Wild Yeast: Sourdough 03/01/08 The Magic of Wild Yeast: Sourdough
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05/16/2008 Bread & Soup Suppers for Spring 05/16/2008 Bread & Soup Suppers for Spring
Item BECMY8 051608
 
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05/17/2008 Bread 101 05/17/2008 Bread 101
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05/18/2008 The Whole of It: Baking with Grains 05/18/2008 The Whole of It: Baking with Grains
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05/19/2008 Bread: Principles & Practice 05/19/2008 Bread: Principles & Practice
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05/24/2008 Sourdough: The Magic of Wild Yeast 05/24/2008 Sourdough: The Magic of Wild Yeast
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05/25/08 Mediterranean Breads 05/25/08 Mediterranean Breads
Item BECMY8 052508
 
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