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06/01/2008 Baking for Breakfast
Bring an elegant breakfast to the table, with yeasted breads and pastries as the base. This class is devoted to streamlining your breakfast baking, without sacrificing quality. During class you will craft a simplified, buttery yeast bread and use pastries to make sweet and savory breakfast dishes.
- Class held at The Baking Education Center, King Arthur Flour, Norwich, Vermont.
- Adult Hands-On Class
- Sunday, June 1, 11 am-3 pm
FREE ground shipping!
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