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06/05/2008 Pizza Perfected
We love pizza, and we've come up with techniques to rival any pizza you can buy. You will prepare classic Neapolitan pizza and learn to customize it for flavor and texture. You'll also hand-stretch dough, shape calzone, and get information on simulating a brick pizza oven at home.
- Class held at The Baking Education Center, King Arthur Flour, Norwich, Vermont.
- Adult Hands-On Class
- Thursday, June 5, 6 to 8:30 pm
FREE ground shipping!
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