 |
06/07/2008 Beauty & The Baguette
At last! Tame the beastly baguette with this hands-on class to help you make the best possible baguettes in your home oven. Learn how to work with a pre-ferment to achieve the maximum flavor. During the course you will mix a traditional baguette dough, get experience shaping and slashing loaves and learn steaming techniques for home ovens.
- Class held at The Baking Education Center, King Arthur Flour, Norwich, Vermont.
- Adult Hands-On Class
- Saturday, June 7, 1-5 pm
FREE ground shipping!
|